Fresh Grape Leaves – Handpicked Tender Vine Leaves from California Farms

Our fresh grape leaves are harvested at the ideal moment to ensure maximum tenderness and flexibility. Known for their delicate texture and naturally mild flavor, they are perfect for wrapping and creating classic dishes like stuffed grape leaves (dolma or dolmades).

Sourced directly from California farms and delivered fresh, these vine leaves bring an authentic Mediterranean touch to your kitchen.

• Hand-Picked Freshness
  Harvested at peak tenderness for a soft, flexible texture
• Perfect for Dolma & More
  Ideal for stuffed grape leaves, wraps, and Mediterranean recipes
• Naturally Nutritious
  Contains fiber, vitamins and antioxidants
• Easy to Store
  Keep refrigerated or blanch and freeze for longer use
• Farm to Table Freshness
  Sourced from California farms and delivered at peak freshness

How to Use Fresh Grape Leaves

Fresh grape leaves are incredibly versatile and easy to work with, making them a staple in Mediterranean cooking.

For stuffing (dolma):
Rinse the leaves and trim the stems if needed. If the leaves are slightly firm, blanch them in hot water for a few seconds to soften. Fill with your preferred rice or meat mixture, roll gently and cook.

As wraps:
Use them as a natural alternative to tortillas or lettuce wraps for a light and flavorful bite.

In salads or sides:
Chop and add to salads for a subtle tangy flavor and unique texture.