If you’re looking for a light, refreshing and naturally vibrant dish, this Green Plum & Summer Greens Salad is the perfect way to celebrate the season.
Made with crisp greens and fresh green sour plums, this salad brings together clean flavors, subtle tanginess and a beautifully balanced texture. It’s simple, elegant and exactly what warm days call for.
Ingredients
- Fresh green sour plums
- Wild arugula
- Baby spinach
- Cucumbers
- Extra virgin olive oil
- Flaky sea salt
How to Prepare
- Wash all ingredients gently and pat dry.
- Slice the green plums into thin wedges.
- In a bowl, combine wild arugula and baby spinach.
- Add sliced cucumbers and green plums.
- Drizzle lightly with olive oil.
- Finish with a pinch of flaky sea salt.
That’s it simple, fresh and full of flavor.
Serving Tips
- For a sharper taste, you can add a squeeze of lemon.
- Serve immediately to keep the greens crisp.
- Pair with grilled dishes or enjoy on its own as a light meal.
